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Out Take Bistro
(818) 760-1111 | 11929 Ventura Blvd , Studio City , CA 91604 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 11:30 AM to 9:45 PM Currently Not Available - Order in Advance
Menu Hours: 11:00 AM to 3:00 PM Currently Not Available - Order in Advance
Menu Hours: 11:30 AM to 9:45 PM Currently Not Available - Order in Advance
Out Take Bistro
Subtotal:
0.00
Tax:
0.26
Delivery Charge:
3.00
Item
Qty
Price
Del
No Items added yet!
Total:
$3.26
Delivery Minimum: $20.00 (Before tax)
No minimum on Pickup orders
No minimum on Pickup orders
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Appetizers
$11.00
Potato Vareniki
Crescent shaped potato dumplings, sauteed to perfection and topped with
caramelized onions and creme fraiche (sour cream).
$12.00
Dungeness Crab Cakes
Our secret recipe, delicately seasoned and pan roasted to perfection. Served
with fresh mixed greens and our homemade remoulade dressing.
$12.00
Out Take Asian Chicken Saute
Sliced chicken, Japanese pumpkin, baby bok choy and eggplant sauteed in an
Asian soy ginger sauce, topped with julienne carrots, Asian sprouts and
sesame seed tomato dressing.
$12.00
Shrimp Pot Stickers
Four delicious and slightly spicy sauteed shrimp dumplings, tossed in a spicy
sesame dressing. Served with cucumber and jicama.
$10.50
Bruschetta
Vine-ripened tomatoes and fresh buffalo mozzarella drizzled with olive oil.
Served on house-made thin crust pizza bread.
$9.00
Three`s Not a Crowd
A trio of homemade dips: hummus, basil pesto, and roasted
bell pepper, accompanied by freshly made garlic bread
$18.00
Killer Cheese Plate
Brie, gorgonzola, sage derby, and port wine derby cheeses, garnished with
roasted pears, orange marmalade, walnuts, and green olives, accompanied by
homemade flatbread.
$5.00
Garlic Bread
$5.00
Herbed Bread
$5.00
Pesto Bread
Salads
Add grilled chicken for $3.00 or shrimp for $4.50 to any salad.
$9.50
Mediterranean Salad
Fresh cut spinach and crisp romaine with tomatoes, cucumbers, red onions,
feta cheese, egg and kalamata olives tossed in our creamy Mediterranean
dressing and topped with anchovies.
$11.00
Spinach Eggplant Salad with Mushroom Dumplings
A truly unique dish with fresh leaf spinach tossed in our own sherry wine
vinaigrette and topped with endives, eggplant relish, enoki mushrooms and our
famous handmade mushroom dumplings.
$6.00
+
Classic Caesar Salad
Crisp romaine lettuce and homemade croutons tossed in our fresh caesar
dressing and topped with shaved parmesan.
Soups
$6.00
+
Vegetable Won Ton Soup
A fresh vegetable broth with tomatoes, mushrooms, bean sprouts, ginger and
dumplings filled with potato, broccoli and carrots.
$6.00
+
Ukranian Borsch
Traditional beet soup with cabbage, potato, and carrots topped with creme
fraiche (sour cream), served hot or cold.
Salad Entrees
$7.00
+
Oriental Chicken Salad
Julienne greens, red cabbage, bean sprouts, scallions, toasted almonds,
crispy wonton noodles and grilled marinated chicken breast, tossed in our
delicious sweet and sour hoisini dressing.
$12.00
Roasted Beet Salad
Fresh spinach, endive,m walnuts, and goat cheese and a balsamic vinaigrette
glaze.
$12.00
Chicken Panzotti
Our handmade, chicken filled dumplings, steamed and tossed with mixed field
greens in a fresh tomato basil vinaigrette.
$13.00
Chipped Antipasto Salad
Diced pepperoni, salami, prosciutto, Gorgonzola and feta cheeses, Roma
tomatoes, red onions,m pepperoncini, and cucumber, tossed with fresh lettuce,
and refreshed in our Italian vinaigrette dressing.
$14.00
Poached Salmon Salad
A tender 6oz alaskan salmon fillet delicately poached in a court-bouillon
and
served over fresh greens, red onions, and tomatoes, topped with capers and
our unique lemon dill dressing.
$17.00
Seared Ahi Tuna Salad
Spring mix green, avocado, cucumber, tomato, daikon and bean sprout tossed
in
a soy citrus olive oil dressing.
$17.00
Shrimp and Scallops Salad
Fresh jumbo sea scallops and tiger shrimp grilled cajun style, served with
fresh arugula, portobello mushrooms, Roma tomatoes and feta cheese in a
tomato and herb balsamic vinaigrette.
Pasta
Add chicken for $3.00 or shrimp for $4.50. All filled pastas are handmade in our kitchen.
$10.00
Capellini Pomodoro
Capellini tossed with roasted garlic, basil, Roma tomatoes, and olive oil.
$17.00
Chicken Breast Picatta
Served with linguini, broccoli, tomato, mushrooms in a lemon white wine
caper
butter sauce.
$13.00
Penne Rigate a Quattro Formaggi
Ricotta, parmesan, gorgonzola and mozzarella, sun-dried tomatoes, roasted
garlic and walnuts.
$13.00
Vegetarian Trio Ravioli
Carrots, broccoli, mushroom and potato dumplings pan roasted, served over
our
roasted red bell pepper sauce for the perfect flavor combination.
$13.00
Pumpkin Ravioli
A delicate blend of imported and domestic pumpkin, slightly sweet pan
roasted, and topped with a sage beurre blance.
$13.00
Ricotta Spinach Ravioli
A delicious flavor combination, steamed and served in a classic marinara
with
fresh Roma tomatoes and basil.
$14.00
Chicken Ravioli
Our famous secret recipe steamed with shitake and enoki mushrooms, served in
our unique soy mushroom broth.
$14.00
Spicy Turkey Ravioli
A slight hint of chipotle peppers and our unique tomatillo sauce, with fresh
cilantro and creme fraiche.
$10.00
Southwest Turkey Chili
Thick and hearty with ground turkey and beans, topped with cheddar cheese,
red onions and creme fraiche.
Entrees
All entrees served with steamed vegetables. $1 salad available with entree only.
$22.00
Beef Bourguignonne
Rolled short ribs over a bed of fettuccini and mushroom shallot cabernet
sauce.
$22.00
Award Winning Braised Lamb Shank
Served over a bed of fettuccini with a red wine and herb reduction, with
celery root puree.
$22.00
Black Angus New York Steak
Grilled to perfection with a green peppercorn sauce and potato gratin.
$19.00
Blackened or Grilled Alaskan Salmon
Your choice of grilled or blackened salmon fillet, served over basmati rice
and roasted brussels sprouts, lightly laced with olive oil and shallots.
$18.00
Roasted Ling Cod
Fresh tender ling cod, pan roasted and served with sherry wine vinegar and
mushroom caper sauce over a potato puree.
$17.00
Free Range Roasted Chicken
Marinated in citrus and garlic over a porcini mushroom risotto, topped with
our homemade gravy.
Deluxe Sandwiches and Burgers
All sandwiches and burgers are served with a choice of: House salad, sweet potato fries, French fries or garlic fries.
$10.00
Classic Grilled Chicken
Grilled marinated chicken breast, roasted peppers, and watercress with a
lemon caper mayonnaise.
$11.00
Grilled Vegetarian
Grilled eggplant, roasted peppers, red onions, arugula, and tomatoes, with a
garlic and olive tapenade.
$12.00
Out Take Burger
Kobe beef, grilled as you like, cheddar cheese, fresh tomato, iceberg
lettuce, onion, and pickles. Add Extra? 2 strips of bacon $2, and double
meat
$3.
$12.00
Roasted Pork Shoulder Sandwich
Spicy apple mustard sauce, caramelized onions, and spring mixed greens on
ciabatta bread.
$13.00
Hot and Spicy BBQ Burger
Served with chipotle BBQ sauce,jalapeno cheese, iceberg lettuce, tomatoes,
avocado, grilled onions and ranch dressing.
$11.00
The Club
A grilled Italian panini, of smoked turkey breast, applewood smoked bacon,
caper mayo, iceberg lettuce and fresh tomato.
$11.00
Italian Prosciutto and Salami
Buffalo mozzarella arugula, Roma tomato, olive oil, balsamic vinegar, served
with Italian panini.
$11.00
Grilled Haloumi Panini
Haloumi cheese, grilled, and accompanied by homemade tomato chili chutney
sauce, fresh tomatoes, spring mixed greens.
$13.00
Grilled Rib Eye Steak
Grilled and sliced rib eye, with a garlic feta mayonnaise, red onions,
tomatoes, mushrooms and romaine lettuce.
$14.00
Grilled Hawaiian Ahi Tuna
Capers, tomatoes, grilled onions, avocado, daikon sprout and parsley lemon
mayonnaise.
$8.00
Cheese Quesadilla
Served with mozzarella and cheddar cheese, creme fraiche, guacamole and
salsa
fresco.
Home Made Desserts
Beverages
$2.50
French Roast Coffee
$3.75
Coffe Latte
$3.00
Espresso
$3.75
Cappuccino
$3.00
Hot Tea
$2.50
Iced Tea
$2.50
Milk
$2.50
Lemonade
$2.50
Arnold Palmer
$3.75
Pellegrino
$3.00
Soda
$3.75
Evian
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Out Take Bistro
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Ciabatta Sandwiches
Choice of sides: jicama and cucumber , French fries (choice of garlic parmesan or cajun style) baby mixed greens, sweet potato fries.
$10.25
Classic Grilled Chicken (Lunch)
Grilled marinated chicken breast, roasted peppers, and watercress with a
lemon caper mayonnaise.
$12.00
Grilled Rib Eye Steak (Lunch)
Grilled and sliced rib eye, with a garlic feta mayonnaise, red onions,
tomatoes, mushrooms and romaine lettuce.
$9.75
Smoked Turkey Breast (Lunch)
Avocado, roasted bacon, caper mayonnaise, iceberg fresh tomato, served with
Italian panini.
$9.95
Grilled Vegetarian (Lunch)
Grilled eggplant, roasted peppers, red onions, arugula, and tomatoes, with a
garlic and olive tapenade.
$12.00
Grilled Hawaiian Ahi Tuna (Lunch)
Capers, tomatoes, grilled onions, avocado, daikon sprout and parsley lemon
mayonnaise.
$12.00
Grilled Hot BBQ Burger (Lunch)
Served with chipotle BBQ sauce, jalapeno cheese, iceberg lettuce, tomatoes,
avocado, grilled onions and ranch dressing.
$10.25
Italian Prosciutto and Salami (Lunch)
Buffalo mozzarella arugula, Roma tomato, olive oil, balsamic vinegar, served
with Italian panini.
$8.50
Cajun Chicken Quesadilla (Lunch)
Served with mozzarella and cheddar cheese, creme fraiche, guacamole and salsa
fresca.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Out Take Bistro
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Gourmet Pizzas
All crusts are made in-house. Also available on Gluten-free dough.
$12.00
Quattro Fromaggi Gourmet Pizza
A savory blend of swiss, mozzarella, bleu and fontina cheeses.
$13.00
Garden Veggie Gourmet Pizza
Roasted veggie mix: Eggplant, yellow squash, zucchini, red onion, mixed
herbs, and mozzarella, on a homemade tomato base.
$13.00
Veggie Supreme Gourmet Pizza
Sun-dried tomatoes, mushrooms, artichoke, roasted peppers, red onion, and
avocado, on our homemade tomato base.
$11.00
Prosciutto Gourmet Pizza
Prosciutto, fresh arugula, and mozzarella cheese, on our savory tomato base.
$13.00
The Out Take Gourmet Pizza
Our signature blend of chicken sausage, corn, shallots, roasted peppers, and
brie cheese atop our homemade tomato base.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Out Take Bistro
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here