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Full Menu
Appetizers
$11.00
Potato VarenikiCrescent shaped potato dumplings, sauteed to perfection and topped with
caramelized onions and creme fraiche (sour cream).
$12.00
Fried CalamariTender pieces of golden fried calamari , served with homemade tartar sauce.
$12.00
Dungeness Crab CakesOur secret recipe, delicately seasoned and pan roasted to perfection. Served
with fresh mixed greens and our homemade remoulade dressing.
$12.00
Out Take Asian Chicken SauteSliced chicken, Japanese pumpkin, baby bok choy and eggplant sauteed in an
Asian soy ginger sauce, topped with julienne carrots, Asian sprouts and
sesame seed tomato dressing.
$17.00
Steamed MusselsFresh black maine mussels, served in our spicy lemon-grass broth.
$12.00
Shrimp Pot StickersFour delicious and slightly spicy sauteed shrimp dumplings, tossed in a spicy
sesame dressing. Served with cucumber and jicama.
$10.50
BruschettaVine-ripened tomatoes and fresh buffalo mozzarella drizzled with olive oil.
Served on house-made thin crust pizza bread.
$9.00
Three`s Not a CrowdA trio of homemade dips: hummus, basil pesto, and roasted
bell pepper, accompanied by freshly made garlic bread
$18.00
Killer Cheese PlateBrie, gorgonzola, sage derby, and port wine derby cheeses, garnished with
roasted pears, orange marmalade, walnuts, and green olives, accompanied by
homemade flatbread.
Mediterranean SaladFresh cut spinach and crisp romaine with tomatoes, cucumbers, red onions,
feta cheese, egg and kalamata olives tossed in our creamy Mediterranean
dressing and topped with anchovies.
$11.00
Spinach Eggplant Salad with Mushroom DumplingsA truly unique dish with fresh leaf spinach tossed in our own sherry wine
vinaigrette and topped with endives, eggplant relish, enoki mushrooms and our
famous handmade mushroom dumplings.
$6.00
+
Classic Caesar SaladCrisp romaine lettuce and homemade croutons tossed in our fresh caesar
dressing and topped with shaved parmesan.
Soups
$6.00
+
Vegetable Won Ton SoupA fresh vegetable broth with tomatoes, mushrooms, bean sprouts, ginger and
dumplings filled with potato, broccoli and carrots.
$6.00
+
Ukranian BorschTraditional beet soup with cabbage, potato, and carrots topped with creme
fraiche (sour cream), served hot or cold.
Salad Entrees
$7.00
+
Oriental Chicken SaladJulienne greens, red cabbage, bean sprouts, scallions, toasted almonds,
crispy wonton noodles and grilled marinated chicken breast, tossed in our
delicious sweet and sour hoisini dressing.
$12.00
Roasted Beet SaladFresh spinach, endive,m walnuts, and goat cheese and a balsamic vinaigrette
glaze.
$12.00
Chicken PanzottiOur handmade, chicken filled dumplings, steamed and tossed with mixed field
greens in a fresh tomato basil vinaigrette.
$13.00
Chipped Antipasto SaladDiced pepperoni, salami, prosciutto, Gorgonzola and feta cheeses, Roma
tomatoes, red onions,m pepperoncini, and cucumber, tossed with fresh lettuce,
and refreshed in our Italian vinaigrette dressing.
$14.00
Poached Salmon SaladA tender 6oz alaskan salmon fillet delicately poached in a court-bouillon
and
served over fresh greens, red onions, and tomatoes, topped with capers and
our unique lemon dill dressing.
$17.00
Seared Ahi Tuna SaladSpring mix green, avocado, cucumber, tomato, daikon and bean sprout tossed
in
a soy citrus olive oil dressing.
$17.00
Shrimp and Scallops SaladFresh jumbo sea scallops and tiger shrimp grilled cajun style, served with
fresh arugula, portobello mushrooms, Roma tomatoes and feta cheese in a
tomato and herb balsamic vinaigrette.
Pasta
Add chicken for $3.00 or shrimp for $4.50. All filled pastas are handmade in our kitchen.
$10.00
Capellini PomodoroCapellini tossed with roasted garlic, basil, Roma tomatoes, and olive oil.
Chicken Breast PicattaServed with linguini, broccoli, tomato, mushrooms in a lemon white wine
caper
butter sauce.
$13.00
Penne Rigate a Quattro FormaggiRicotta, parmesan, gorgonzola and mozzarella, sun-dried tomatoes, roasted
garlic and walnuts.
$13.00
Vegetarian Trio RavioliCarrots, broccoli, mushroom and potato dumplings pan roasted, served over
our
roasted red bell pepper sauce for the perfect flavor combination.
$13.00
Pumpkin RavioliA delicate blend of imported and domestic pumpkin, slightly sweet pan
roasted, and topped with a sage beurre blance.
$13.00
Ricotta Spinach RavioliA delicious flavor combination, steamed and served in a classic marinara
with
fresh Roma tomatoes and basil.
$14.00
Chicken RavioliOur famous secret recipe steamed with shitake and enoki mushrooms, served in
our unique soy mushroom broth.
$14.00
Spicy Turkey RavioliA slight hint of chipotle peppers and our unique tomatillo sauce, with fresh
cilantro and creme fraiche.
$16.00
Crab RavioliDungeness crab, pan roasted and served with a light lobster tomato sauce.
$10.00
Southwest Turkey ChiliThick and hearty with ground turkey and beans, topped with cheddar cheese,
red onions and creme fraiche.
Entrees
All entrees served with steamed vegetables. $1 salad available with entree only.
$22.00
Beef BourguignonneRolled short ribs over a bed of fettuccini and mushroom shallot cabernet
sauce.
Blackened or Grilled Alaskan SalmonYour choice of grilled or blackened salmon fillet, served over basmati rice
and roasted brussels sprouts, lightly laced with olive oil and shallots.
$18.00
Roasted Ling CodFresh tender ling cod, pan roasted and served with sherry wine vinegar and
mushroom caper sauce over a potato puree.
Grilled VegetarianGrilled eggplant, roasted peppers, red onions, arugula, and tomatoes, with a
garlic and olive tapenade.
$12.00
Out Take BurgerKobe beef, grilled as you like, cheddar cheese, fresh tomato, iceberg
lettuce, onion, and pickles. Add Extra? 2 strips of bacon $2, and double
meat
$3.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
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Lunch Menu
Ciabatta Sandwiches
Choice of sides: jicama and cucumber , French fries (choice of garlic parmesan or cajun style) baby mixed greens, sweet potato fries.
$10.25
Classic Grilled Chicken (Lunch)Grilled marinated chicken breast, roasted peppers, and watercress with a
lemon caper mayonnaise.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
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New Pizza Menu
Gourmet Pizzas
All crusts are made in-house. Also available on Gluten-free dough.
The Out Take Gourmet PizzaOur signature blend of chicken sausage, corn, shallots, roasted peppers, and
brie cheese atop our homemade tomato base.
POPULAR
SPICY
CHEF SPECIAL
VEGGIE
NOTES
Out Take Bistro
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here